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Key Takeaways. USDA stands for U.S. Department of Agriculture and is a federal agency that Abraham Lincoln founded in 1862. The USDA is responsible for overseeing farming, ranching, and forestry industries, as well as regulating aspects of food quality and safety and nutrition labeling.

Key Takeaways. USDA stands for U.S. Department of Agriculture and is a federal agency that Abraham Lincoln founded in 1862. The USDA is responsible for overseeing farming, ranching, and forestry industries, as well as regulating aspects of food quality and safety and nutrition labeling.

USDA regulations protect and promote U.S. agricultural health, administer the Animal Welfare Act, carry out wildlife damage management activities, and ensure that America's agricultural exports are protected from unjustified trade restrictions.

The Food Safety and Inspection Service of the United States Department of Agriculture (USDA) educates consumers about the importance of safe food handling and how to reduce the risks associated with foodborne illness.

USDA has set four cross-cutting strategic priorities as part of its work behalf of producers, families, and rural communities: Addressing Climate Change via Climate Smart Agriculture, Forestry, and Clean Energy; Advancing Racial Justice, Equity, Opportunity and Rural Prosperity; Creating More and Better Market ...

USDA regulations provide official marketing standards for grains and oilseeds, and require that exported grains and oilseeds be officially weighed and inspected. The Department's laws also regulate the slaughter and manufacture of meat products.

Who We Are. The U.S. Department of Agriculture (USDA) is made up of 29 agencies and offices with nearly 100,000 employees who serve the American people at more than 4,500 locations across the country and abroad.