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Penn State Betray Creamery SOP: 002.002 Supersedes SOP: 002.001 Effective Date: 11 29/06 Effective Date: 08 25/04 STANDARD OPERATING PROCEDURE Orange Juice Production INTRODUCTION Orange juice is.
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Refractometer FAQ
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1 Pre-process storage. The logistics of production, harvest, transport and ripening dictate that many fruits must be held prior to juicing. ... 2 Cleaning, sorting and inspection. ... 3 Crushing and juicing. ... 4 Pressing. ... 5 Juice clarification. ... 6 Filtration. ... 7 Deaeration. ... 8 A word of caution regarding processing systems.
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How orange juice is made. To put it simply, making orange juice requires the following steps: cleaning and sorting, juice extraction, filtration, chaptalization, degassing, sterilization, homogenization, filling and cooling. After all these processes, orange juice appears as packaged fruit drinks on the shelf.
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JUICE EXTRACTION METHOD AND EQUIPMENT The juice extraction from fruits and vegetables can be done by size reduction methods as crushing, chopping and comminuting. This is usually employed for fruits that are fully ripened and too soft for whole or diced or sliced packs.
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To make orange juice with juicer, buy good quality oranges. ... Peel the oranges. Separate out the orange segments. Add a few orange segments at a time in the juicer. Collect the orange juice with juicer (hopper) in a jar. ... Serve orange juice in juicer immediately.
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With the exception of juices prepared and sold at a retail outlet, all juices must be processed using a hazard analysis and critical control points plan (HACCP).
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Preservation of Juices: Fruit juices, RTS and nectars are preserved by pasteurization or by using chemical preservatives. Squashes, crushes, syrups and cordials are preserved by adding chemical preservative like potassium metabisulphite or sodium benzoate.
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How orange juice is made. To put it simply, making orange juice requires the following steps: cleaning and sorting, juice extraction, filtration, chaptalization, degassing, sterilization, homogenization, filling and cooling. After all these processes, orange juice appears as packaged fruit drinks on the shelf.
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The fruit juice production process includes fruit sorting, cleaning, crushing, heating, juice extraction/pulping, sterilization, filling, and cooling. After juice extraction and sterilization, the fruit juice is transmitted to the juice bottling plant for bottling and packing.
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