Get 24 Hour Recall Template

The 24-hour recall is normally carried out in chronological order (morning to night), where a list of foods eaten and drank are jotted down. A 24hr recall requires a trained interviewer to ask participants to recall all the food and drink items consumed within 24 hours.

Twenty-four-hour diet recall interviews (24HRs) are used to assess diet and to validate other diet assessment instruments. Therefore it is important to know how many 24HRs are required to describe an individual's intake.

The 24-hour dietary recall (24HR) method provides quantitative information on individual diets. The international standard approach uses the multiple pass 24HR technique, in which the respondent recalls foods and beverages consumed—and their quantities—in the past 24 hours.

Once a specific food or beverage was reported, systematic questions were asked to capture more precise information about the food, cooking methods and how much was consumed. The interview was divided into five phases- quick list, forgotten foods, time and occasion, detail cycle, and final probe.

Specifically, in the multiple-pass 24-h recall, an uninterrupted recall of the diet for the whole day is collected (pass 1) before asking for details of the individual foods and beverages listed (pass 2) and their portion sizes and recipes (pass 3), followed by a summary of all foods and beverages recalled (pass 4).

Assuming that the interview is done during late morning hours, e.g. 11 a.m. to 12 p.m., the individual is asked to think back in time and recall what was cooked and consumed for the breakfast on the day of the interview, for the dinner last night, and the lunch on the previous day.

The USDA multiple- pass method consists of five steps: (a) the quick list, which is an uninterrupted listing by the subject of foods and beverages consumed; (b) the forgotten foods list, which queries the subject on categories of foods that have been documented as frequently forgotten; (c) a time and occa- sion at ...