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  • Nc Denr 2609 2008

Get Nc Denr 2609 2008-2026

Hment Name: Location Address: Mailing Address: Contact Person: Office Phone#: - Franchise/Corporate Name: (if applicable) City: State: ZIP: City: State: ZIP: - Fax#: - - E-mail: (List multiple locations as an attachment) Food / Menu Item: Ingredients: Batch/Quantity: __________________________________________________________________________________________________________________ ____________________________________________________________________________________________________________.

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How to fill out the NC DENR 2609 online

The NC DENR 2609 form is essential for establishments wishing to request permission for off-temperature holding of potentially hazardous foods. Completing this form accurately is crucial for compliance with health regulations.

Follow the steps to successfully complete the NC DENR 2609 form

  1. Click ‘Get Form’ button to obtain the form and open it in the editor.
  2. Enter the establishment name in the designated field. Ensure that the name reflects the legal business name as registered.
  3. Fill in the location address, including city, state, and ZIP code. This information is critical for accurate identification of your establishment.
  4. Provide the mailing address if it differs from the location address. Repeat the city, state, and ZIP code details as necessary.
  5. Complete the contact person section with the name of the individual responsible for this application. Include their office phone number and fax number if available.
  6. If applicable, list the franchise or corporate name, ensuring to detail the registered franchise name for compliance.
  7. Fill in the email address of the contact person. This will be used for all communications regarding the application.
  8. Specify the food or menu item that is being addressed in this application, followed by a list of its ingredients.
  9. Indicate the batch or quantity of the food item you intend to hold off temperature.
  10. Outline the procedures for food preparation, noting required temperatures and time frames for each step in the process.
  11. Identify when time control begins by checking the appropriate option: cooking completion, removal from hot/cold holding, or assembly from room temperature ingredients.
  12. Select the maximum holding time applicable to your operation by checking the appropriate box: 2 hours for take-out only, 4 hours for eat-in only, or 2 hours for both.
  13. Provide the food location during time holding, explaining where the food will be stored during the holding period.
  14. Describe your labeling method for tracking the discard time, such as using day dots or a time clock.
  15. Specify the disposal method illustrating how remaining food will be handled at the end of the holding period.
  16. Complete additional information as required, ensuring you express compliance with all procedures outlined in the application.
  17. Sign and date the application to confirm your agreement to abide by the procedures listed.
  18. An authorized agent from the state will fill in the approval section after reviewing your application.
  19. Lastly, save any changes, and consider downloading, printing, or sharing the form for your records.

Get started on your NC DENR 2609 form online today for smooth processing.

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The North Carolina Department of Natural and Cultural Resources oversees the state's resources for the arts, history, libraries and nature.

Over three centuries ago, North Carolina's primary exports included naval stores such as turpentine, rosin, tar, and pitch, as well as planking for decks, and masts. These were significant to the colony's economic well-being, but essential to the expanding empire of Great Britain.

The North Carolina Department of Environmental Quality (DEQ) is the lead stewardship agency for the protection of North Carolina's environmental resources.

To report oil spills after hours or on weekends in North Carolina, call (800) 858-0368. For spills of hazardous substances, determine if the spill is a reportable quantity or not by clicking on Reportable Quantities of Hazardous Substances (click here or on link below). Refer to “CERCLA RQ” column.

North Carolina leads the nation in the production of feldspar, lithium minerals, scrap mica, olivine, and pyrophillite, and also leads in the production of clay used for brick manufacture. The state ranks second in phosphate rock production.

The N.C. Department of Natural and Cultural Resources (DNCR) manages, promotes, and enhances the things that people love about North Carolina – its diverse arts and culture, rich history, and spectacular natural areas.

The organization, which has offices from the mountains to the coast, administers regulatory programs designed to protect air quality, water quality, and the public's health, and also works to advance an all-of-the-above energy strategy that fits North Carolina's needs.

1-877-623-6748.

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