Get Uclrfp Request For Ph Control Form 2012-2025

This guide provides detailed instructions on how to complete the UCLRFP Request for pH Control Form online. Follow the steps below to ensure your submission is accurate and complete.

Follow the steps to successfully fill out the form.

1. Click ‘Get Form’ button to obtain the form and open it in the document editor.
2. Enter the canner’s name in the 'Canner' field. This identifies the individual or organization responsible for the product.
3. In the 'Product' section, provide the specific name of the product for which pH control is being requested.
4. Fill in the 'Mailing Address' along with the 'City,' 'Zip Code,' and 'Telephone' numbers to ensure proper communication.
5. Indicate the 'Type of Submission' by selecting either 'New Product' or, if reformulating, supply the 'Existing S-Number' associated with the product.
6. Specify the 'Container Size' relevant to the product being submitted.
7. If applicable, fill in the 'Date of Existing Process Letter' and provide required supporting documents.
8. Highlight any changes made to the formula and note that significant changes may require a new formula number.
9. State whether samples were submitted by marking 'Yes' or 'No' and clarify if they were 'Laboratory Sample' or 'Production Sample.'
10. In the 'INGREDIENTS' section, list each ingredient by weight or percentage, along with descriptions such as fresh, frozen, or dried. Provide the pH where known, and attach additional sheets if necessary.
11. Describe the 'Product Preparation' process by indicating methods such as Cold-Fill, Hot-Fill-Hold, or others, and detail the temperature and timing during production.
12. Complete the pH measurements in the specified fields indicating the 'pH of acid ingredient(s)', 'Equilibrium pH', and 'Approximate time needed to achieve equilibrium pH.'
13. If applicable, answer questions about acidification methods and results, detailing if acid-blanching is used and providing further parameters.
14. Provide necessary data related to the Water Activity of the final product if applicable.
15. Sign the form in the 'Signature' section, print your name, and enter the date and your title.
16. Optionally provide an e-mail address if you wish to receive correspondence electronically.
17. Once all fields are filled out, review the form for accuracy, then save changes, download, print, or share the completed form as necessary.

Complete your UCLRFP Request for pH Control Form online today to ensure a smooth submission process.