Get Haccp Refrigerator Temperature Log -- One Form Per Month

Filling out the HACCP Refrigerator Temperature Log is essential for ensuring safe food storage. This guide provides clear, step-by-step instructions on how to complete the log accurately and efficiently online, ensuring compliance with health and safety standards.

Follow the steps to complete the temperature log easily online.

1. Click the ‘Get Form’ button to access the HACCP Refrigerator Temperature Log. This will allow you to download and open the form in your preferred digital document platform.
2. Identify the refrigerator location where you will be monitoring temperatures and enter the information in the designated field.
3. Ensure that you have a separate temperature log sheet for each walk-in or reach-in refrigerator location to maintain clear records.
4. Record the date and year on the log sheet at the top, ensuring the entries are clear and accurate.
5. Check and document the refrigerator temperature daily, ideally at the beginning of operations or during stable periods. Input the time and temperature in the respective fields for each day.
6. If temperatures fall outside the recommended range of 34ºF to 40ºF (1ºC to 4ºC), use the corrective action column to note what actions were taken to address the issue.
7. Initial the entries in the designated field next to the temperature record to verify that the readings were taken and recorded by a staff member.
8. After completing the log for the month, review all entries for accuracy and consistency. Save your work, then download, print, or share the completed form as necessary.

Complete your HACCP Refrigerator Temperature Log online for effective food safety management today.