Get Cexgan

Filling out the Cexgan form correctly is crucial for ensuring the export of cured and dried pork products from Spain to the Republic of South Africa. This guide offers you a step-by-step approach to assist you in completing the form efficiently.

Follow the steps to successfully complete your Cexgan form.

1. Click ‘Get Form’ button to obtain the Cexgan form and open it in your editor.
2. Begin with Part I, where you will need to provide details regarding the dispatched consignment. Fill in the name of the consignor and their address.
3. Next, enter the certificate reference number, followed by the information about the Central and Local Competent Authorities.
4. Provide the name and address of the consignee along with the place of origin and its address. Ensure to include the approval number and postal code.
5. Indicate the country of origin along with its ISO code, and similarly for the country of destination.
6. In the transport details section, select the means of transport and provide the identification if applicable.
7. Fill in the entry BIP in South Africa along with documentary references, the place of loading, and the date of departure.
8. In the description of commodities section, provide details like the type of treatment, storage temperature, commodity code, total weight, and temperature at loading.
9. Continue by filling in the number of packaging units and provide identification of the container along with the seal number.
10. Specify whether the commodities are certified for human consumption and fill in the identification of the commodities.
11. In Part II for health attestation, ensure all required health certifications of the meat products are filled accurately.
12. Finally, review all your entries for accuracy. Once you are satisfied with the information provided, save your changes and download or print your completed Cexgan form for sharing or submission.

Start filling out your Cexgan form online today for a smooth export process.