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Get Examination Version - Bjcp.org
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How to fill out the Examination Version - Bjcp.org online
This guide provides a detailed overview for users on how to effectively fill out the Examination Version - Bjcp.org online. Whether you are a first-time user or need a refresher, this step-by-step guide will support you in completing the form accurately.
Follow the steps to successfully complete the Examination Version - Bjcp.org form online.
- Press the ‘Get Form’ button to access the form and open it in your chosen editor.
- Begin by entering your participant ID in the designated field. This identifier is essential for tracking your submission.
- Indicate the category number by writing the appropriate number in the specified area.
- Select the exam mead number by circling the corresponding number from 1 to 6.
- Write out the subcategory clearly in the provided space. This information is crucial for classification.
- Enter the exam city in the provided field. This helps identify where the examination is taking place.
- Choose the carbonation level by marking the appropriate box for either still or petillant.
- Specify the sweetness level by selecting from dry, medium, hydromel, or standard.
- Fill in the exam date in the designated format to keep track of your submission timeline.
- Indicate the subcategory (a-f) by writing the corresponding letter in the space provided.
- If applicable, declare the variety of honey used in the space provided.
- List any special ingredients you used in the space provided below the honey variety.
- Mark all appropriate descriptor definitions related to the aroma and flavor, as specified on the form.
- Proceed to the bottle inspection section and mark to confirm the bottle meets requirements.
- Provide comments in the space provided for describing the bouquet, aroma, flavor, and overall impression.
- Finally, ensure all fields are filled completely, then save your changes, download the completed form, and share it as needed.
Complete your documents online today for a seamless experience.
Founded in 1985, we now have a presence in over 60 countries and have more than 7500 active judges in the program. Judges are certified through an examination covering technical aspects of brewing, world beer styles, the purpose of the BJCP, and judging procedures, and by demonstrating practical judging skills.
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