Follow the steps to successfully complete the Examination Version - Bjcp.org form online.

1. Press the ‘Get Form’ button to access the form and open it in your chosen editor.
2. Begin by entering your participant ID in the designated field. This identifier is essential for tracking your submission.
3. Indicate the category number by writing the appropriate number in the specified area.
4. Select the exam mead number by circling the corresponding number from 1 to 6.
5. Write out the subcategory clearly in the provided space. This information is crucial for classification.
6. Enter the exam city in the provided field. This helps identify where the examination is taking place.
7. Choose the carbonation level by marking the appropriate box for either still or petillant.
8. Specify the sweetness level by selecting from dry, medium, hydromel, or standard.
9. Fill in the exam date in the designated format to keep track of your submission timeline.
10. Indicate the subcategory (a-f) by writing the corresponding letter in the space provided.
11. If applicable, declare the variety of honey used in the space provided.
12. List any special ingredients you used in the space provided below the honey variety.
13. Mark all appropriate descriptor definitions related to the aroma and flavor, as specified on the form.
14. Proceed to the bottle inspection section and mark to confirm the bottle meets requirements.
15. Provide comments in the space provided for describing the bouquet, aroma, flavor, and overall impression.
16. Finally, ensure all fields are filled completely, then save your changes, download the completed form, and share it as needed.

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