Get Trackside Butcher Shoppe Deer Processing

Filling out the Trackside Butcher Shoppe Deer Processing form is essential for ensuring your deer processing needs are met efficiently. This guide provides clear, step-by-step instructions to help you complete the form accurately and easily online.

Follow the steps to successfully complete the form.

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Enter the date in the designated field to indicate when you are submitting the form.
3. Fill in the 'Name' field with your full name for identification purposes.
4. Provide your contact 'Phone' number, ensuring it is accurate for confirmation purposes.
5. Record your 'Confirmation No.' once it is generated for reference during pickup.
6. Select the 'Type' of deer: either BUCK or DOE by marking the appropriate option.
7. Complete the 'Basic processing' section by acknowledging the processing fee of $95.00, which is due upon drop-off.
8. Specify how you want the Back Strap, Tenderloin, and Hind Quarters processed by selecting Whole, Sliced, or Ground accordingly.
9. Indicate whether you would like pork fat added to your burger, and enter the weight in pounds.
10. Fill out the Summer Sausage and Breakfast Sausage sections by stating the desired pounds for each type and any specific choices.
11. Answer the question regarding whether you would like your game caped for mounting, marking 'YES' or 'NO' accordingly.
12. Use the 'Special Instructions' section for any additional requests or notes related to your processing order.
13. Sign the form in the 'Signature' area to confirm your order and understand the pickup policies.
14. Indicate the amount paid in the 'Paid' field for your records.
15. Once all fields are completed, save your changes. You may choose to download, print, or share the form as needed.

Complete your form online today to ensure your deer processing is handled efficiently.