Get Fss Course - Third Party Checklist - Equals International - Equals Net

Filling out the FSS Course - Third Party Checklist is essential for ensuring compliance with food safety standards. This guide provides clear, step-by-step instructions to support participants and observers/assessors in completing the checklist accurately.

Follow the steps to successfully complete the checklist.

1. Click the ‘Get Form’ button to obtain the FSS Course - Third Party Checklist. This will allow you to access the form and begin the completion process.
2. Enter the participant's name and phone number in the designated fields. Ensure accuracy as this information is crucial for identification.
3. Next, fill in the observer/assessor's name and phone number, again verifying that both entries are correct.
4. Complete the employer's name and associated phone number. This information links the participant to their workplace.
5. Proceed to the competency checklist section. This part requires both the participant and the observer/assessor to initialize where competency checklist items are performed satisfactorily.
6. For each item in the competency checklist, identify whether the participant has met the requirements. If the participant does not meet the standard, leave the field blank.
7. For each task performed, the participant must provide their initials, and the observer/assessor must also initial to confirm the performance.
8. Complete the declaration section at the bottom of the form. The participant should sign and date it to confirm the completion of the checklist with the observer/assessor present.
9. In the observer/assessor declaration section, select the appropriate role, initial each relevant option, and then provide a signature and date to finalize the assessment.
10. Once all sections are filled and verified, save the changes made to the form. You can then choose to download, print, or share the completed checklist as required.

Start completing the FSS Course - Third Party Checklist online to ensure you meet all necessary food safety requirements.