Get Morphological And Cytogenetic Studies On Pigeon Pea

Pigeon peas grows well in hot humid climates with temperatures of between 18 and 38 degrees centigrade. Pigeon grow in wide range of soils from sandy to clay soils, optimum growth is in well drained soils with ph of between5. 0 and 7.0. its tolerant to drought and can survive for long with little rains.

Pigeonpea flowers are zygomorphic, borne on terminal or auxiliary racemes and are normally yellow in color with some variations. It has ten stamens in diadelphous condition with light or dark yellow anthers. The ovary is superior with a long style attached to a thickened, incurved, and swollen stigma.

cajan are used in food poisoning, as colic and in constipation. [14] In Chinese folk medicine pigeon pea leaves are used to staunch blood, as an analgesic and to kill parasites. In some parts of Tamil Nadu, India, the leaf, seeds and young stems are used to cure gingivitis, stomatitis and as a toothbrush.

An example would be moths of the same species with different color wings. Moths with wings similar to the color of tree bark are better able to camouflage themselves than moths of a different color. As a result, the tree-colored moths are more likely to survive, reproduce, and pass on their genes.

The range of nutrient contents obtained were: dry matter 86.6-88.0%, crude protein 19.0-21.7%, crude fat 1.2-1.3%, crude fiber 9.8-13.0%, and ash 3.9-4.3%. Minerals ranges (mg/100 g dry matter) were: K 1845-1941, P 163-293, Ca 120-167, Mg 113-127, Na 11.3-12.0, Zn 7.2-8.2, Fe 2.5-4.7 and Cu 1.6-1.8.

The gene diversity ranged from 0.13 to 0.62 with an average of 0.34 (Fig 1C). A total of 1,376 alleles could be identified.

Pigeonpea is a hard woody shrub, extensively adaptable to a range of soil types, temperature, and rainfall. It has a deep taproot system extending up to two meters and can grow to a height of four meters. Pigeonpea roots form a symbiotic association with Brady rhizobium spp. and perform biological nitrogen fixation.

Here we present the first draft of the genome sequence of a popular pigeonpea variety 'Asha'. The genome was assembled using long sequence reads of 454 GS-FLX sequencing chemistry with mean read lengths of >550 bp and >10-fold genome coverage, resulting in 510,809,477 bp of high quality sequence.

Pigeonpea [Cajanus cajan (L.) Millsp.] is a major food legume grown in India and is a diploid (2n = 22) with a genome size of 833.07 Mbp (Varshney et al., 2012).

Pigeonpea (Cajanus cajan (L.) Millsp.), a protein rich legume crop, is cultivated in tropical and subtropical regions of the world. It is a vital grain legume crop in several countries of Asia, Africa, and Latin America.

The pigeonpea cp genome contains 116 unique genes, including 30 tRNA, 4 rRNA, 78 predicted protein coding genes and 5 pseudogenes. A 50 kb inversion was observed in the LSC region of pigeonpea cp genome, consistent with other legumes.

The functional properties of the seed flour of pigeon pea (Cajanus cajan) were studied. Results showed that the flour had a good gelation propensity and that the least gelation concentration was 12%. The foaming capacity was found to be 68% while the foam stability was 20%.

Pigeon peas grows well in hot humid climates with temperatures of between 18 and 38 degrees centigrade. Pigeon grow in wide range of soils from sandy to clay soils, optimum growth is in well drained soils with ph of between5. 0 and 7.0. its tolerant to drought and can survive for long with little rains.

Pigeonpea flowers are zygomorphic, borne on terminal or auxiliary racemes and are normally yellow in color with some variations. It has ten stamens in diadelphous condition with light or dark yellow anthers. The ovary is superior with a long style attached to a thickened, incurved, and swollen stigma.

cajan are used in food poisoning, as colic and in constipation. [14] In Chinese folk medicine pigeon pea leaves are used to staunch blood, as an analgesic and to kill parasites. In some parts of Tamil Nadu, India, the leaf, seeds and young stems are used to cure gingivitis, stomatitis and as a toothbrush.

An example would be moths of the same species with different color wings. Moths with wings similar to the color of tree bark are better able to camouflage themselves than moths of a different color. As a result, the tree-colored moths are more likely to survive, reproduce, and pass on their genes.

The range of nutrient contents obtained were: dry matter 86.6-88.0%, crude protein 19.0-21.7%, crude fat 1.2-1.3%, crude fiber 9.8-13.0%, and ash 3.9-4.3%. Minerals ranges (mg/100 g dry matter) were: K 1845-1941, P 163-293, Ca 120-167, Mg 113-127, Na 11.3-12.0, Zn 7.2-8.2, Fe 2.5-4.7 and Cu 1.6-1.8.

The gene diversity ranged from 0.13 to 0.62 with an average of 0.34 (Fig 1C). A total of 1,376 alleles could be identified.

Pigeonpea is a hard woody shrub, extensively adaptable to a range of soil types, temperature, and rainfall. It has a deep taproot system extending up to two meters and can grow to a height of four meters. Pigeonpea roots form a symbiotic association with Brady rhizobium spp. and perform biological nitrogen fixation.

Here we present the first draft of the genome sequence of a popular pigeonpea variety 'Asha'. The genome was assembled using long sequence reads of 454 GS-FLX sequencing chemistry with mean read lengths of >550 bp and >10-fold genome coverage, resulting in 510,809,477 bp of high quality sequence.

Pigeonpea [Cajanus cajan (L.) Millsp.] is a major food legume grown in India and is a diploid (2n = 22) with a genome size of 833.07 Mbp (Varshney et al., 2012).

Pigeonpea (Cajanus cajan (L.) Millsp.), a protein rich legume crop, is cultivated in tropical and subtropical regions of the world. It is a vital grain legume crop in several countries of Asia, Africa, and Latin America.

The pigeonpea cp genome contains 116 unique genes, including 30 tRNA, 4 rRNA, 78 predicted protein coding genes and 5 pseudogenes. A 50 kb inversion was observed in the LSC region of pigeonpea cp genome, consistent with other legumes.

The functional properties of the seed flour of pigeon pea (Cajanus cajan) were studied. Results showed that the flour had a good gelation propensity and that the least gelation concentration was 12%. The foaming capacity was found to be 68% while the foam stability was 20%.