Get Cup Of Excellence Cupping Bformb

Filling out the Cup Of Excellence Cupping BFormb is essential for assessing and scoring coffee quality during cupping sessions. This guide provides clear, step-by-step instructions to ensure users can complete the form accurately and efficiently.

Follow the steps to complete the form seamlessly.

1. Click ‘Get Form’ button to obtain the form and open it for editing.
2. Fill in the general information section at the top of the page. Enter your name, the round number, and the session number. In the left column titled 'Sample', write the sample numbers starting from 1 to 10 for up to eight samples.
3. Assess the roast color by referring to the tray provided during the session. If a sample is darker or lighter than the others, note this by drawing a line appropriately.
4. Evaluate the aroma of the coffee. Begin with the dry grounds, then move to the crust formed after adding water, and finally note the aroma released after breaking the crust. Use the scale provided to indicate the intensity, which is strictly for your reference and does not affect the score.
5. In the defects column, record the highest intensity of defects for the sample and the total number of defective cups out of four available. Use the provided intensity scale to determine the scores.
6. Score each of the eight quality categories: Clean Cup, Sweetness, Acidity, Mouthfeel, Flavor, Aftertaste, Balance, and Overall. Mark your scores along the graded scales provided in the form.
7. Circus each category's score immediately above the respective scale. Sum each of the scores to get a subtotal and add the defect score to that total.
8. Calculate the 100 Basis Score by adding 36 to the raw score, reflecting the coffee's overall quality.
9. Once all sections are completed, save your changes, and proceed to download, print, or share the completed cupping form.

Begin filling out your Cup Of Excellence Cupping Form online today to contribute to the coffee evaluation process!