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Get Kepak Red Meat Cattle Movement & Declaration Form
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How to fill out the Kepak Red Meat Cattle Movement & Declaration Form online
Filling out the Kepak Red Meat Cattle Movement & Declaration Form online can streamline your cattle movement declarations and ensure compliance with regulatory standards. This guide provides clear, step-by-step instructions to help you complete the form accurately and efficiently.
Follow the steps to complete the form accurately.
- Click the ‘Get Form’ button to obtain the form and open it in your preferred digital editing tool.
- In Section 1, enter your name and address as the owner. Provide the relevant farm assurance or organic sticker number and check all applicable options, including British, Welsh, Scotch, or West Country Organic. Fill in the postcode and holding number, and specify the loading address if it differs from your main address.
- Continue in Section 1 by filling in the buyer's name, postcode, and circling the appropriate category: UTM, OTM, MATURE, or VEAL.
- In Section 2, declare that all animals listed comply with current identification legislation by ensuring they are double tagged and have corresponding passports. Confirm all items from 'a' to 'k' based on your knowledge, and attach any required documentation for compliance.
- Proceed to Section 3 where you will indicate if the holding is under movement restrictions for Bovine Tuberculosis by ticking the appropriate box.
- Complete Section 4 by signing as the producer and entering your printed name, emergency contact number, and the date.
- In Section 5, provide the producer name and producer code/account number.
- Section 6 requires you to list all cattle being delivered to Kepak Group Ltd. Enter full ear tag numbers and other relevant identification details, marking if the cattle are PGI compliant.
- Fill in Sections 7 and 8 as needed, including details for loading conditions, haulier information, and any documentation discrepancies.
- Once all sections are completed, you can save changes, download the document, print it for your records, or share it as needed.
Start filling out your Kepak Red Meat Cattle Movement & Declaration Form online today!
'Red meat' is usually defined as meat derived from cattle, sheep, pigs, goats, deer and horses, but could include meat from many other mammals. Most microbiological studies have been on cattle, sheep and pigs. 'Poultry', besides chickens, is often taken to include other birds, particularly turkeys, ducks and geese.
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