Get Child (b/l/pm) Daily Production Record Meal Documentation
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How to fill out the CHILD (B/L/PM) DAILY PRODUCTION RECORD MEAL DOCUMENTATION online
The CHILD (B/L/PM) DAILY PRODUCTION RECORD MEAL DOCUMENTATION is an essential form used for accurately recording meal production data in child and adult care settings. This guide provides clear, step-by-step instructions to assist users in completing the form online with ease and confidence.
Follow the steps to complete the form accurately and efficiently.
- Press the ‘Get Form’ button to access the form and open it in your preferred online editor.
- Begin filling out the 'Day & Date' section by entering the relevant information for the meal documentation.
- Move to the 'Meal Planning' section where you need to list the menu items along with their serving sizes and the estimated number of servings.
- Complete the 'Meal Pattern' section by identifying the facility name and entering the components served, including the amount of each component used.
- In the 'Actual Number Served by Age' section for breakfast, lunch, or supper, record the number of servings for each age group (1-2 years, 3-5 years, and 6-12 years) for each component listed.
- For snacks or supplements, select two of the five components offered, noting down their serving details by age group.
- Finally, add any daily comments that may be necessary for record-keeping and ensure that staff names or initials are included where indicated.
- Once all sections are completed, you can save changes, download, or print the form, or share it as needed.
Complete your CHILD (B/L/PM) DAILY PRODUCTION RECORD MEAL DOCUMENTATION online today.
Fill CHILD (B/L/PM) DAILY PRODUCTION RECORD MEAL DOCUMENTATION
Amount of Component Used. Daily Meal Production Records. Date – Enter the date the meals were served. Production records are required for breakfast, lunch, and afterschool snack. This information may be recorded prior to meal service. • Daily Meal Production Record – Child Care (H1530). • Daily Meal Production Record – Infants (H1530-A). The purpose of this memorandum is to provide guidance on how meals served in the Child and Adult Care Food Program (CACFP) must be documented.
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