SAN FRANCISCO DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH BRANCH 1390 Market Street, Suite 210, San Francisco, CA 94102 www.sfdph.org/dph/EH/ Phone: (415) 252-3800 Fax: (415) 252-3842 Commissary or Permitted Kitchen Verification Form for Caterers Commissary owner completes numbers 2, 3 and 4 below and signs the document. The caterer will then submit the completed document along with the application packet to SFDPH. 1. Caterer Name(s): Phone #: Fax #: Phone #: Fax #: Home Address : Bil.
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How to fill out the CA SF DPH Commissary/Catering Facility/Permitted Kitchen Verification Form For Caterers online
Filling out the CA SF DPH Commissary/Catering Facility/Permitted Kitchen Verification Form For Caterers online can streamline your application process. This guide will walk you through each step, ensuring that your form is completed accurately and efficiently.
Follow the steps to complete the form online.
- Click ‘Get Form’ button to access the form and open it in your preferred editing tool.
- In the 'Caterer' section, provide your name(s), phone number(s), home address, billing address, and doing business as (DBA) name. Ensure that all information is accurate to avoid processing delays.
- Move to the 'Commissary Owner' section. The commissary owner must fill in their name(s), DBA, Board of Equalization number, address, business license number, and the agency issuing the permit to operate.
- The commissary owner should then confirm their permission for the caterer to use the commissary. Specify the length of time the caterer has permission to operate at the commissary.
- Next, outline the days and hours the caterer will be operating from the commissary. Fill in each day with the respective hours they plan to work.
- In the facilities and services section, check all applicable options to indicate what is provided at the commissary. These may include storage for food, disposal facilities, preparation areas, and sanitary facilities.
- The commissary owner must then print their name, sign, and date the document verifying the completion of the form.
- Once all sections are complete, save your changes, and ensure you have all necessary documentation, such as the Permit to Operate and recent Inspection Report, ready for submission.
- You can now download or print the completed form for submission to the SFDPH along with the application packet.
Start filling out your CA SF DPH Commissary/Catering Facility/Permitted Kitchen Verification Form For Caterers online today to ensure a smooth application process.
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What permits do I need to sell food in California?
Three of the most important permits that let you sell food to your community include the food handlers license, food facility health permit, and seller's permit.
How to start a catering business in CA?
Like all other food businesses, caterers will also need: A public health permit from their local (city or county) public health authority. ... A business license. ... An EIN (Employer Identification Number). ... A California seller's permit.
Can you do catering business from home California?
You must get a permit from the county health department to operate a home-based food business in California. You can choose from two types of permits, depending on whether you want to sell products directly to customers or through other local businesses like shops or restaurants. Class A permit.
What licenses are needed to start a catering business in California?
Like all other food businesses, caterers will also need: A public health permit from their local (city or county) public health authority. ... A business license. ... An EIN (Employer Identification Number). ... A California seller's permit.
Do you need a license to cater food California?
Definitions: Caterer: any person/entity who operates from a permitted food facility where food is prepared or stored then delivered and/or served at an off premises caterer function. Per California Retail Food Code, caterers are required to have a valid Environmental Health permit.
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