Get Cac Gl 75 2010

This guide provides a comprehensive overview of how to fill out the Cac Gl 75 2010 form, outlining each section to facilitate safe practices in the use of substances as processing aids in food preparation. Follow these clear instructions to ensure accurate completion of the form.

Follow the steps to successfully complete the Cac Gl 75 2010 form.

1. Use the ‘Get Form’ button to obtain the document and open it in the available editor.
2. Review the objectives and scope section. This outlines the purpose of the guidelines, focusing on the safe use of processing aids in food preparation.
3. Complete the definition section by understanding what constitutes a processing aid. Ensure you are clear on the meaning of residues and derivatives.
4. Address the principles for the safe use of substances section. Ensure that any processing aids used meet the conditions of good manufacturing practices. Specifically, limit the quantity used to the lowest possible level and ensure no health risks arise from residues.
5. In the safety assurance segment, confirm that the safety of the processing aid is documented by either the supplier or user, and that necessary safety assessments are included.
6. Ensure that the substances you are using as processing aids comply with food-grade quality standards and relevant microbiological criteria.
7. Review the labeling requirements for processing aids. Confirm that all labels meet the standards outlined in the Codex guidelines.
8. After completing all sections, make sure to save changes, and choose to download, print, or share the form as needed.

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