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Monitoring, evaluation, accountability, and learning (MEAL) are essential components of day to day programme management and are critical to the success of any programme. The quality of MEAL is very crucial across all projects.

Humanitarian daily rations (HDRs) are food rations manufactured in the United States intended to be supplied to civilians and other non-military personnel in humanitarian crises. Each is intended to serve as a single person's full daily food supply, and contain somewhat over 2,200 calories (9,200 kJ).

A MEAL plan is your project or programme's roadmap to implementing your activities as intended, to conduct monitoring and evaluation activities in a timely and efficient fashion, and to ensure continuous learning throughout the project and programme cycle.

The MEAL Framework will allow for the tracking of negative change, reversals, backlash and unexpected events to ensure learning.

The MEAL framework is an essential tool for organizations to measure and track the progress and impact of their programs and projects. MEAL stands for Monitoring, Evaluation, Accountability, and Learning, and it is a comprehensive approach to data collection, analysis, and reporting.

While M&E focuses on monitoring and evaluating a program's performance, MEAL takes a broader view by incorporating accountability and learning. MEAL aims to ensure that programs are effective, transparent, and continuously improving, while M&E is a more targeted approach to assessing program performance.

Monitoring, evaluation, accountability, and learning (MEAL) are part of everyday programme management and are critical to the success of all Oxfam's programmes, including those operating in fragile contexts. Without an effective MEAL system we would be unable to: track progress.