Get Child Care Menu Planning Worksheet
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How to fill out the CHILD CARE MENU PLANNING WORKSHEET online
The Child Care Menu Planning Worksheet serves as a vital tool for child care providers in planning nutritious meals and snacks. By accurately completing this worksheet online, you ensure compliance with licensing requirements and contribute to the health of children in your care.
Follow the steps to effectively complete the worksheet online.
- Press the 'Get Form' button to access the worksheet and open it in your preferred online editor.
- Begin by entering the week for which you are planning the menu in the designated field.
- Fill in the facility name and the last four digits of your license number. Ensure this information is accurate as it is essential for licensing.
- Indicate the hours of operation for your facility in the provided space. This will help in understanding the meal timings.
- In the Contact Person and Telephone Number fields, provide the details of the individual responsible for menu planning. This person will be contacted for any clarifications.
- Enter the name of the Licensing Official under whose jurisdiction your facility operates.
- For each day of the week, log the planned meals and snacks. Start with Breakfast-Time, and record the specific food components including fruit, cereal or bread, and milk.
- Proceed to the Snack-Time section, where you select two food groups from options like meat, vegetable, fruit, bread, or milk.
- Continue with the Lunch/Supper-Time section, ensuring to include meat, vegetables, fruits, bread, and milk as per the nutritional standards.
- Record additional Snack-Times, ensuring to select two food groups each time.
- Review the entries to confirm that water availability is noted and that whole grain products are used as required.
- After completing the worksheet, review it for accuracy and completeness. You can then choose to save changes, download, print, or share the completed form.
Start filling out the CHILD CARE MENU PLANNING WORKSHEET online today to ensure compliance with licensing requirements!
Three golden rules for meal planning: Keep it straight and simple. Plan out four or five meals for the week, leaving a night for leftovers or frozen meals or even take-out (you can serve it up to look its best). ... Double up, triple up. Take a favourite recipe and make more of it. ... Be fine with being flexible.
Fill CHILD CARE MENU PLANNING WORKSHEET
For each day of the week, write down the menus for the meal served. This booklet has been designed to assist you in planning nutritious menus for your child care facility that meet the. This resource provides general information for planning nutritious menus that align with the CACFP. Looking for daycare menu templates? You've come to the right place.
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