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There should always be a little more peanut butter than jelly in your sandwich, and the perfect ratio would be 2 to 1. If you're using two butter knife-swabs of peanut butter, pair it with one of jelly.

It's also important to pay attention to how much peanut butter and jelly you're using, as well as the quality of the ingredients. Rizzo suggests sticking with one tablespoon of peanut butter, one-half to one tablespoon of jelly, and whole-wheat bread while preparing your sandwich.

Step 1: Gathering Supplies. ... Step 2: Apply Peanut Butter on Knife. ... Step 3: Spread Peanut Butter. ... Step 4: Wash the Knife. ... Step 5: Apply the Jelly on Knife. ... Step 6: Spread the Jelly. ... Step 7: Put Sandwich Together. ... Step 8: Cut the Sandwich.

Grape jelly is the go-to fruit spread for PB&Js, but other sweet preserves might taste just as good (if not better) when paired with nut butters. Try strawberry, raspberry, red plum jam, mango, blackberry, blueberry, and even boysenberry.

Some people said the trick to a non-soggy sandwich is putting peanut butter on both slices of bread and then spreading the jelly in the middle. For those who prefer jelly on top of peanut butter, one tweeter suggested loading up both sides for an extra ooey gooey treat.

For each sandwich, spread 2 tablespoons peanut butter onto 1 slice of bread. Spread 1 tablespoon jelly onto another slice of bread. ... Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and peanut butter is melted.

So far, the ratio is heavily in favor of putting the jelly on one piece of bread, the peanut butter on the other, and then putting the two pieces together. In fact, Smucker's (a company that knows a thing or two about jelly) says that 96 percent of people put peanut butter on the bread before the jelly.

Spread peanut butter on bread. Spread jelly on bread. Add toppings, if desired. Put slices of bread together and use kitchen scissors to cut in half. Enjoy!

For each sandwich, spread 2 tablespoons peanut butter onto 1 slice of bread. Spread 1 tablespoon jelly onto another slice of bread. ... Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and peanut butter is melted.