Get Fsis Notice 37-15 - Modernization Of Poultry Slaughter Inspection Fsis Notice 37-15 - Modernization

This guide provides clear, step-by-step instructions for completing the FSIS Notice 37-15 - Modernization of Poultry Slaughter Inspection online. It is designed to help users, regardless of their prior experience, understand the necessary components and processes involved in filling out this important inspection form.

Follow the steps to effectively complete the form.

1. Click the ‘Get Form’ button to obtain the FSIS Notice 37-15 - Modernization form and open it in your preferred document editor.
2. Begin with the 'Purpose' section of the form. Provide a brief statement that outlines the purpose of the modernization of poultry slaughter inspection procedures.
3. Move to the 'Background' section. Summarize the relevant historical context regarding the establishment of the New Poultry Inspection System and the previous inspection systems.
4. Complete the 'CSI Responsibilities for Conducting Online Post-Mortem Inspection' section. Detail the assigned roles for Consumer Safety Inspectors in the online inspection process.
5. In the 'CSI Responsibilities for Conducting Offline Verification Inspection' section, outline the verification duties that occur after the online inspection to ensure compliance with food safety standards.
6. Fill out the 'PHVs Responsibilities for Conducting Food Safety Inspection' section, detailing the role of Public Health Veterinarians and their oversight responsibilities.
7. Document the required data in the 'NPIS Post-Mortem Forms Documentation' section. Include total head slaughtered and condemned, and ensure proper entries on FSIS Form 6000-36 - NPIS Lot Tally Sheet.
8. Finally, review all entries for accuracy and completeness. Once satisfied, save your changes, and you may then choose to download, print, or share the completed form as needed.

Complete the FSIS Notice 37-15 - Modernization of Poultry Slaughter Inspection online to ensure compliance with food safety regulations.