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They're the three categories of nutrients you eat the most and provide you with most of your energy: protein, carbohydrates and fats. So when you're counting your macros, you're counting the grams of proteins, carbs or fat that you're consuming.

Your perfect macros can depend on your individual goals, activity level, age, health, genetics, and much more. For weight loss purposes, a moderate-fat (20% to 30% of calories), moderate-carb (30% to 40% of calories), and a high-protein diet (25% to 35% of calories) tend to work for most people.

Set Your Macro Ratios However, a general guideline for fat loss is to aim for a moderate protein intake, with slightly higher proportions of carbohydrates and lower proportions of fats. A common macro ratio for fat loss is 45% of calories from carbohydrates, 25% from protein, and 30% from fats.

WW FOCUSES ON WEIGHT LOSS, MACROS FOCUSES ON BODY COMPOSITION CHANGE. Weight loss and fat loss are distinctly different. While WW takes an approach that is intended to help you lose scale weight, tracking macros is an approach that can help you lose body fat.

How do you count macros for weight loss? If you exercise for an hour or less daily: 30% protein, 30% fat, 40% carbs. If you exercise for one to two hours daily: 30% protein, 25% fat, 45% carbs. If you exercise for more than two hours daily: Consider seeing a certified sports dietitian.

Ultimately, I typically follow and recommend a 40/30/30 and here's why… The macronutrient mix of 40% of total calories from carbohydrate, 30% from protein, and 30% from fat has been examined often and across several populations, each time found to support improvements in overall health, body composition, and wellness.

Work out how many grams of each macro you need to eat To work out how many grams of each you need, you multiply your total daily calories by 0.4 for protein and 0.3 for carbohydrates and fat. The protein and carbohydrate figures are then divided by 4 and the fat figure by 9.