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Hilltown Pork Inc. Canaan, NY Granville, MA (518) 7814050 Fax (518) 7814139 www.HilltownPork.com Beef Cut Sheet: # of Animals Name: Farm/Label Name: Address: Ph: Circle Your Choice, If More Than One.

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The Six Most Popular Pork Cuts Pork Chops. Chops come from the loin region, which runs from the shoulder to the hip. ... Pork Tenderloin. Speaking of the loin region, the tenderloin cut also comes from this area. ... Pork Shoulder. ... Pork Loin Roast. ... Pork Belly. ... Pork Ribs.

Main Navigation Bacon. Ham. Pork Belly. Pork Rib Roast. Pork Ribs. Pork Tenderloin. Pork Shoulder. Sausage.

Pork is a source of zinc, selenium and vitamins B12 and B6, these help the immune system to work normally. Pork is a source of vitamins B12, B6, Niacin and Riboflavin – B vitamins that help reduce tiredness and fatigue as part of a healthy balanced diet and lifestyle.

Red meat refers to beef, veal, lamb, mutton, pork, goat and venison. It does not include chicken, turkey, goose, duck, game and rabbit. Processed meat refers to any meat that has been preserved by smoking, curing, salting or using preservatives.

“The concept of pork as white meat was part of a marketing campaign that began in the 1980s, but in the realm of health and nutrition, it is considered a red meat.” Pork is pig meat and falls into the livestock category, which includes lamb, veal and beef — all red meat.

Both pork and beef are high in proteins, fats, vitamins, and minerals. However, beef tends to have more calories, saturated fat, and cholesterol than pork. Pork may be a better choice, then, if you're trying to manage your blood cholesterol levels.

These products may include fresh pork sausage (or breakfast sausage) and fresh Italian sausage; emulsion products such as hot dogs and luncheon meat; coarse ground dinner sausage like kielbasa and bratwurst (fresh or cooked); and cured products such as bacon, ham and Canadian bacon.

Pork is classified a red meat because it contains more myoglobin than chicken or fish. When fresh pork is cooked, it becomes lighter in color, but it is still a red meat. Pork is classed as "livestock" along with veal, lamb, and beef. All livestock are considered red meat.

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Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Content Takedown Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
1-877-389-0141
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232