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Get Kentshire Cattle
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How to fill out the Kentshire Cattle online
Filling out the Kentshire Cattle registration form online can be a straightforward process when you understand the necessary steps. This guide provides detailed instructions to help you complete each section accurately and efficiently.
Follow the steps to complete your registration form effectively.
- Click ‘Get Form’ button to obtain the form and open it in the editor.
- Begin by entering the breed of the cattle you are registering in the 'BREED' field. Make sure to select from the listed options correctly.
- Next, provide the name of the animal in the 'NAME' section. This should be the official name you wish to register.
- Fill in the 'HEIGHT AT HIP' field with the accurate height measurement of the animal. Also, note the animal's age at measurement in the 'AGE' field.
- Indicate the 'SEX' of the animal by selecting the appropriate option provided on the form.
- Complete the 'TATTOO RE' and 'TATTOO LE' fields with the left ear and right ear tattoo numbers, respectively.
- Record the 'DATE OF BIRTH' and 'COLOR' of the animal accurately.
- In the 'BREEDER' section, enter the full name and address of the individual who owned the animal at the time of breeding.
- Provide the current owner's details in the 'OWNER' field. This includes their name and contact information.
- Fill in the 'SIRE' and 'DAM' fields with the corresponding information, including the MCBR numbers if available.
- Answer the question regarding genetic defects by choosing 'YES' or 'NO'. If applicable, provide an explanation on a separate sheet.
- Attach copies of the pedigree for both the sire and dam, and a photo of the animal to be registered. Note that originals should not be sent.
- Review all entries for accuracy. You will need to sign and date the form to certify that the information is true.
- Finally, save your changes, download the completed form, and print it. The form must be sent by mail or fax to the registry.
Begin your registration process online today and ensure your cattle are officially recognized.
Angus are naturally polled (hornless), and have black skin and hair. They are moderately sized, generally good mothers, and are known for early development, ease of fleshing, good milk supply, and excellent marbling.
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