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Get HACCP Plan Form 2010-2024

G of shucked and in-shell shellfish 1) Critical Control Point (CCP) Receiving Shellfish Monitoring Critical Limits for each Preventive Measure 1) Obtained from licensed harvester or aquaculturist who has: a) harvested the shellstock from approved waters and b) Identified the shellstock with a tag or transaction record 2) Receive shellfish from a dealer who has identified the shellfish with a tag, transaction record, or label. 3) Shellstock obtained from dealer other than the original harvester.

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