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* When an authentic oil naturally has a campesterol level >4.0% and ≤ 4.5%, it is considered virgin or extra virgin olive oil if the stigmasterol level is ≤ 1.4%, the delta-7-stigmastenol level is ≤ 0.3% and stigmastadienes is ≤0.05 mg/kg. The other parameters shall meet the limits set out in the standard.
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