Get Brief Labeling Guide For Olive Oil Modified 2006 - Bsedikbbgrb

The Brief Labeling Guide for Olive Oil Modified 2006 - Bsedikbbgrb is essential for ensuring compliance with U.S. food labeling regulations for olive oil products. This guide provides clear instructions on how to effectively fill out the labeling guide online.

Follow the steps to accurately complete the labeling guide.

1. Click ‘Get Form’ button to access the form and open it in your preferred editing tool.
2. Begin by filling out the section for product identification. Ensure that the product name clearly reflects the type of olive oil being labeled, such as 'Extra Virgin Olive Oil' or 'Pure Olive Oil'.
3. In the nutritional labeling section, include all required nutrient declarations. This should cover calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, and protein. Follow the guidance on serving sizes and how to declare nutrient amounts.
4. Make sure the net weight declaration is included in the bottom 30% of the label, and in accordance with the specified type size requirements based on the label size.
5. If any health claims are made, ensure they adhere to FDA guidelines. Provide supporting statements as necessary, especially if the product claims health benefits related to the monounsaturated fat content.
6. Review the country of origin requirements. Include a proper declaration such as 'Product of Italy' if applicable.
7. Finalize all sections and double-check for compliance with the outlined regulations regarding language, claims, and disclosures.
8. After reviewing the completed labeling guide, save your changes, and choose to download, print, or share the form as needed.

Complete your labeling documents online to ensure compliance and clarity in your olive oil product offerings.