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Cannot exceed what? IHOP 201 SOP Study Guide 3 2014 IHOP IP, LLC. June 2014 HAND WASHING 36. What are steps to proper hand washing (including time and temperatures)? 1) 2) 3) 4) 5) 37. When is it acceptable to use hand washing sinks for activities other than hand washing? COOKING/HEATING TEMPERATURES List the correct cooking/heating temperatures for the following items: Item Temperature Item 38. Heat hollandaise sauce for the steam table Temperature 49. French toast (regular): 50.

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Filling out the Ihop Sop 2019 form online can be a straightforward process with the right guidance. This guide will provide you with a step-by-step approach to ensure that you complete the form accurately and efficiently.

Follow the steps to successfully complete the Ihop Sop 2019 online.

  1. Press the ‘Get Form’ button to retrieve the form and open it in your preferred editor.
  2. Begin by entering your personal details in the designated fields. This usually includes your name, contact information, and any identification numbers relevant to the form.
  3. Carefully read through the sections pertaining to food safety, ensuring you understand the critical control points outlined within the guide. Input the required responses in the text boxes provided.
  4. Proceed to the section on hand washing by detailing the correct procedure as prompted. Ensure you include specific times and temperatures, as specified by the form.
  5. Complete the cooking and heating temperatures section by accurately filling in the required temperature ranges for various food items listed.
  6. Review your entries for accuracy before proceeding. Make necessary edits if you find any mistakes.
  7. Once all sections are completed, use the options available in the editor to save your changes. You may have the option to download, print, or share the completed form as needed.

Start completing the Ihop Sop 2019 online to ensure you meet all food safety requirements.

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The simple answer is every day, after every food service. A restaurant kitchen should never be left uncleaned after it has been used. In fact, cleaning will typically be going on even during food service, particularly where pots, pans, utensils, and other kitchen items are concerned.

What must the server do during the Warm Welcome?... Smile. Give a warm, genuine greeting. Introduce yourself.

Daily Wipe down walls. Clean and sanitize counters. Clean and sanitize tables. Clean and sanitize all menus (a moot point if using a QR code menu) Inspect, wipe down, and sanitize condiments, salt, and pepper on tables. Clean and sanitize seats, booths, and benches. Launder all napkins, tablecloths, and aprons.

How frequently should you wash the can opener? After each use. Where should you insert a thermometer to accurately & safely measure a product's internal temperature? Into the thickest part of the food.

Every restaurant requires a robust cleaning schedule that covers the kitchen, dining area floor, and other important surfaces. The floor should be cleaned at the end of every shift (breakfast, lunch, dinner).

To clean greasy restaurant kitchen floors, follow these steps: Sweep the floor. Use a chemical degreaser. Scrub the floor using a stiff-bristled brush. Remove all degreaser residue. Let the floor air dry.

Agitate floor surface with a mop using a figure 8 motion. For heavily soiled areas use a deck brush or machine scrub as needed. Squeegee excess solution toward the floor drain. Discard mop water down drains to reduce grease build-up and eliminate odors.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Privacy Notice
Legal Hub
Content Takedown Policy
Bug Bounty Program
About Us
Blog
Affiliates
Contact Us
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate WorkFlow
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232