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Get Allergy Notification Form
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How to fill out the Allergy Notification Form online
Filling out the Allergy Notification Form online is an essential step in ensuring your child's safety during food-related programs. This guide provides you with clear instructions to complete the form accurately and efficiently.
Follow the steps to complete the Allergy Notification Form online.
- Press the ‘Get Form’ button to acquire the Allergy Notification Form and open it in your preferred editor.
- Begin by entering your child's name in the provided space. This ensures the information is linked directly to your child.
- Next, fill in the date when you are completing the form. This helps maintain accurate records.
- List any food your child is allergic to in the designated area. It is crucial to highlight any allergies that may cause life-threatening reactions by placing an asterisk next to those items.
- Indicate how the allergic reaction occurs by selecting from the choices: contact, ingestion, or inhalation.
- Describe the nature of the allergic reaction by selecting the appropriate severity level: mild, moderate, or severe.
- Use the comments section to provide additional information that may be pertinent to your child's allergies.
- Enter your name as the parent or guardian in the specified field, which confirms your submissions.
- Provide your contact information in case of an emergency, including your home phone, cell phone, and preferred text message contact.
- Read the statement regarding the library's efforts to avoid severe allergic reactions. Sign and date the form to complete your submission.
- Finally, once all fields are filled, save your changes, download, print, or share the completed form as necessary.
Complete your Allergy Notification Form online today to help us ensure your child's safety.
The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a ...