Get Food Allergy Action Plan

The four most common types of allergens include food and medications, pollen, pet dander, and latex.

a food allergy, follow the four R's: Refer the food allergy concern to the chef, manager or. person in charge. Review the food allergy with the guest and check. ingredient labels. Remember to check the preparation procedure for. potential cross-contact. Respond to the guest and inform them of your findings.

A severe allergic reaction (anaphylaxis) is life-threatening and requires urgent action . Lay the person flat – do not allow them to stand or walk. Give adrenaline injector (such as ® or Anapen®) into the outer mid-thigh. Phone an ambulance – call triple zero (000).

How to cope with your food allergy Read food labels. Share on Pinterest Avoid foods that may contain the food allergen or are manufactured in the same facility as the allergen. ... Avoid cross-contact and cross-reactivity. ... Recognize your symptoms. ... Prepare an emergency action plan. ... Know how to use an auto-injector.

What should I do if a customer has an allergic reaction? Put the customer in a comfortable position and call 999, if they're experiencing a severe reaction, state that the individual is having an anaphylaxis allergic reaction. Keep the customer where they are, do not move them.

IF ANY ONE (OR MORE) OF THESE SIGNS ABOVE ARE PRESENT: Lie child flat with legs raised (if breathing is difficult, allow child to sit) Immediately dial 999 for ambulance and say ANAPHYLAXIS (“ANA-FIL-AX-IS”) ... the SPARE AUTOINJECTOR if available. ... Stay with child until ambulance arrives, do NOT stand child up.

The plan identifies possible symptoms if exposed to food on the list and steps to take if the child has an allergic reaction. The plan is signed and dated by the child's health care professional.

REMOVE, REPLACE, REINOCULATE, REPAIR. This stage involves the removal of foods from the diet which may be contributing to symptoms emanating from within an individual's gastrointestinal system.