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Prepare and cook seafood D1.HCC.CL2.10 Assessor Manual Prepare and cook seafood D1.HCC.CL2.10 Assessor Manual Project Base William Angliss Institute of TAFE 555 La Trobe Street Melbourne 3000 Victoria.

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Before cooking, rinse seafood under cold water to remove surface bacteria. Always marinate fish and shellfish in the refrigerator, never at room temperature. Discard the marinade after use. Make sure that juices from raw seafood don't drip onto cooked foods; this leads to cross-contamination.

Before cooking, rinse seafood under cold water to remove surface bacteria. Always marinate fish and shellfish in the refrigerator, never at room temperature. Discard the marinade after use. Make sure that juices from raw seafood don't drip onto cooked foods; this leads to cross-contamination.

The following are the main cooking methods used for fish: Poaching. Most kinds of fish can be cooked in this way. ... Steaming. Small whole fish or fillets are good cooked in this way. ... Grilling. ... Barbecuing. ... Baking. ... Braising. ... Frying. ... Microwave Cooking.

Basic Fish Cooking Techniques Sautéing. Sautéing is probably the easiest way to prepare fish. ... Baking or Roasting. Baking is done at a more moderate temperature (350) and roasting at a much higher temperature (400 to 500). ... Broiling. ... Poaching. ... Grilling.

Steaming. Steaming is a gentle, fat-free cooking method that keeps the natural moisture in foods. ... Grilling. Grilling gives a smoky flavor and crisped texture to finfish and shellfish. ... Microwaving. ... Marinating. ... Thawing. ... Poaching. ... Broiling. ... Pan Searing.

Broiled, poached, grilled, cured, raw—are just a few of the many ways you can enjoy fish. First of all, when cooking fish it helps to know what types of fish are better for certain preparations. For example, fatty, meaty fish like salmon are good for roasting and pan-searing.

Cooking. Most seafood should be cooked to an internal temperature of 145°F. If you don't have a food thermometer, there are other ways to determine whether seafood is done. Uncooked spoiled seafood can have sour, rancid, fishy, or ammonia odors.

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© Copyright 1997-2025
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Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Content Takedown Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232