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  • Template Line List For Staff During Norovirus Outbreaks

Get Template Line List For Staff During Norovirus Outbreaks

TEMPLATE LINE LIST FOR STAFF DURING NOROVIRUS OUTBREAKS Facility: No. Name Age Sex Assignment Unit: Onset Date Well Date N V D AC Fe Ch Return to Work Hosp. Lab Results OnsetOnset of Illness; WellWell.

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How to use or fill out the TEMPLATE LINE LIST FOR STAFF DURING NOROVIRUS OUTBREAKS online

The TEMPLATE LINE LIST FOR STAFF DURING NOROVIRUS OUTBREAKS is an essential document for tracking employee health during a norovirus outbreak. This guide provides clear instructions on how to successfully complete this form online, ensuring that all required information is accurately submitted.

Follow the steps to accurately complete the TEMPLATE LINE LIST online.

  1. Press the ‘Get Form’ button to access the TEMPLATE LINE LIST for staff during norovirus outbreaks and open it in your preferred editor.
  2. Begin by filling in the 'Facility' section at the top of the document. Clearly specify the name of the facility where the incidents occurred.
  3. In the 'No.' column, sequentially number each entry for easy reference.
  4. For each individual, provide their 'Name' in the corresponding column.
  5. Record the 'Age' of each person in the designated field, ensuring accuracy for health tracking.
  6. Indicate the 'Sex' of each individual as required in the relevant column.
  7. Fill out the 'Assignment' section with the job roles or responsibilities of the employees.
  8. In the 'Unit' section, specify the unit or department where the employees work.
  9. Next, record the 'Onset Date,' which refers to the first day symptoms began.
  10. In the 'Well Date' section, enter the date the individual returned to a healthy or symptom-free state.
  11. Use the columns for N (Nausea), V (Vomiting), D (Diarrhea), AC (Abdominal Cramping), Fe (Fever), and Ch (Chills) to indicate whether these symptoms were present for each person.
  12. If applicable, indicate whether the individual was hospitalized by checking the 'Hosp.' field.
  13. Collect any relevant lab results and note them in the 'Lab Results' column.
  14. After completing all fields, review the information for accuracy before proceeding.
  15. Finalize your entries by saving changes, downloading the completed document, printing if necessary, or sharing it as required.

Complete the TEMPLATE LINE LIST FOR STAFF DURING NOROVIRUS OUTBREAKS online now to ensure swift and effective management during outbreaks.

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Exclude ill personnel from work for a minimum of 48 hours after the resolution of symptoms. Once personnel return to work, the importance of performing frequent hand hygiene should be reinforced, especially before and after each patient contact.

Post signs to promote visitor hand hygiene, particularly after visiting ill residents. Immediately clean/sanitize the facility. Focus on frequently touched surfaces and objects (e.g., bathrooms, door handles, counters, tables, water fountains, etc.). Clean all surfaces with soap and water.

Staff must wash their hands with liquid soap and warm water after every episode of care, procedure, or cleaning, and before and after entering residents' rooms. Alcohol based hand rubs (ABHR) may not be effective against norovirus so should only be used after (and not be used in place of) liquid soap and water.

Use utensils and single-use disposable gloves to avoid touching ready-to-eat foods with bare hands. Regularly clean and sanitize kitchen surfaces and frequently touched objects, using a chlorinebased product or other sanitizer approved by the Environmental Protection Agency for use against norovirus.

5 Tips to Prevent Norovirus From Spreading. Practice proper hand hygiene. ... Wash fruits and vegetables and cook seafood thoroughly. ... When you are sick, do not prepare food or care for others. ... Clean and disinfect contaminated surfaces. ... Wash laundry thoroughly.

The food service industry can help prevent norovirus outbreaks by: Making sure that food service workers practice proper hand washing and avoid touching ready-to- eat foods, such as raw fruits and vegetables, with their bare hands before serving them.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Privacy Notice
Legal Hub
Content Takedown Policy
Bug Bounty Program
About Us
Blog
Affiliates
Contact Us
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate WorkFlow
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232