Get Ongoing Form Bctfc On Farm Food Safety Program Form Q Packing Market Fruit Instructions: Document

Filling out the ONGOING FORM BCTFC ON FARM FOOD SAFETY PROGRAM FORM Q is essential for documenting packing activities related to market-ready fruit. This guide will provide step-by-step instructions to help users effectively complete the form online.

Follow the steps to complete the form accurately.

1. Click the ‘Get Form’ button to access the form and open it in your editing environment.
2. Begin by entering your grower name in the specified field to identify who is responsible for the packing process.
3. Indicate the primary packaging material you are using by selecting from the provided options: clamshells, baskets, or other.
4. Enter the field packing date, ensuring that it matches the harvest date for accuracy.
5. Document the crop year to maintain records of production.
6. Assign a grower-lot number to uniquely identify the specific batch of fruit being packed.
7. Specify the location where the fruit was harvested, including the block or grape variety.
8. Move on to the secondary packaging material section and detail what was used, selecting boxes, other options, or specifying further.
9. Indicate the quantity of packaging used, such as the number of boxes prepared for the market.
10. Check the provided boxes to confirm that packaging materials were evaluated for cleanliness.
11. Ensure that the pre-harvest interval (PHI) and/or estimated agricultural hazard detection (EAHD) were recorded and assessed, marking the appropriate checkboxes.
12. Finally, have the form verified by signing in the 'Verified by' field, and add the date when the verification took place.
13. Once the form is complete, you can save your changes, download it for printing, or share it as needed.

Be sure to complete and file your documents online for proper compliance and record-keeping.