Get Application For State Meat And Poultry Inspection - Virginia - Vdacs Virginia

Filling out the application for state meat and poultry inspection in Virginia is an essential step for those involved in meat and poultry processing. This guide provides detailed, step-by-step instructions to help users complete the application online with ease.

Follow the steps to successfully complete your application.

1. Press the ‘Get Form’ button to acquire the application and launch it in your editing interface.
2. Fill in the 'Date of Application' field with the current date. Next, select the appropriate option for your entity type: individual, corporation, or other, by marking the corresponding box.
3. Provide your name and mailing address in the specified section for the applicant. Ensure that all information is accurate and up to date.
4. Indicate the type of application by selecting from the options: Update, New, Other, Name Change, Change of Owner, or Change of Address.
5. Enter your Federal ID number, if applicable, in the designated field.
6. If your plant location differs from the mailing address, provide the location details in the relevant section. Include your area code and telephone number.
7. List any other names your business will operate under. If applicable, submit a copy of documentation proving registration of these names.
8. Complete the fields estimating the operational days per year, hours per week, and hours per day for your plant.
9. If you have any tenants that require inspection at this plant, please provide their names and addresses.
10. Specify the month and year when your plant will be ready to operate under the inspection program.
11. Estimate the weekly numbers of various animals to be slaughtered when the inspection begins and fill in the corresponding fields.
12. Fill in the estimated weekly volume of various meats or ready-to-eat poultry that will be disposed of in commerce.
13. Indicate the preparation and processing types your plant will be engaged in by checking the relevant boxes. Include any additional types of products if necessary.
14. List all persons connected with the applicant, including partners and stakeholders with significant ownership, along with their titles and contact information.
15. Provide details of any convictions in federal or state courts related to the handling or distributing of food, including the nature of the crime and the date of conviction.
16. Sign the application by typing the name of the person completing it. Ensure that the signature is for the owner, partner, or authorized officer.
17. Review all entered information for accuracy. When satisfied, save your changes, and proceed to download, print, or share the application as required.

Begin filling out your application online today to ensure compliance with Virginia meat and poultry inspection regulations.