Get Lamb Cut Sheet

Filling out the Lamb Cut Sheet online is a straightforward process that helps streamline the meat processing task. This guide will provide you with detailed instructions on how to complete each section of the form, ensuring you provide all necessary information accurately.

Follow the steps to efficiently fill out the Lamb Cut Sheet online

1. Click the ‘Get Form’ button to obtain the Lamb Cut Sheet and open it for editing.
2. Fill in the farm number and animal number at the top of the form. This information is crucial for the processing team to identify the source of the lamb.
3. Complete the 'For Office Use Only' section with the date received and hanging weight, if applicable. This field will be filled out by the processing facility later.
4. Enter your contact name along with the farm name, farm number, and customer name. Providing complete details here ensures better communication.
5. Input the farm address, including city, state, and ZIP code, as well as farm and cell phone numbers. Email and fax information may also be included for correspondence.
6. Specify the scheduled kill date to inform the processing team of when the lamb will be ready for processing.
7. Indicate your preference for new boxes, selecting 'YES' or 'NO' based on your packaging needs.
8. Select your desired cuts for the lamb, noting options for legs, shoulders, and loins. Be sure to specify any custom requests within the 'SPECIAL INSTRUCTIONS' box.
9. Determine the amount of trim and sausage you need, indicating the weight in pounds for each package. Remember the minimum weight for sausage production.
10. Review the entire form for completeness and accuracy. Finally, save your changes, and consider downloading, printing, or sharing the completed form as necessary.

Complete the Lamb Cut Sheet online today to streamline your meat processing experience.