Get Daily Food Safety Checklist - Health Department Of Northwest - Nwhealth

Filling out the Daily Food Safety Checklist is a crucial step for ensuring compliance with health and safety standards. This guide will provide you with clear and step-by-step instructions to help you accurately complete the form online.

Follow the steps to successfully complete the checklist.

1. Press the ‘Get Form’ button to access the Daily Food Safety Checklist and open it in your editing tool.
2. Begin by documenting the hand wash sink components. Enter details for soap, paper towels, and trash can availability.
3. Proceed to the dishmachine operation section and record the presence of soap, rinse aid, and sanitizer.
4. In the three-compartment sink operation, measure and indicate the sanitizer concentration in ppm.
5. Document the status of wiping cloths by providing information on cleanliness and sanitizer solution in ppm.
6. Next, check and record temperatures in the walk-in cooler and any reach-in coolers. Fill out air and food temperature fields appropriately.
7. For hot holding units, provide the reheated and holding temperatures, as well as the temperature of soups and salad bar or buffet items.
8. Complete the section on cross-contamination prevention by confirming that raw products are stored separately and ensure utensils and equipment are sanitized.
9. Ensure all temperature checks and sanitizing guidelines are adhered to, including cold holding food temperatures and requirements for cooling and reheating food.
10. Save your changes, download a copy, print it out, or share the checklist as needed. Ensure you add your comments and sign as the food safety manager.

Complete your Daily Food Safety Checklist online to maintain health standards effectively.