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Price 22 per person including children and special meals RESERVATION DEADLINE JUNE 5 2010 Mail Reservation Form and check/money order payable to CDCA to Denise Gordon Banquet Reservations 2614 Gracewood Ave. BANQUET RESERVATION The annual awards banquet and auction will be held on Saturday June 19 2010 at The Centre the host hotel s banquet facility. Cash bar and appetizers will be served at 6 00 PM with a buffet dinner following at 7 00 PM. The buffet will have prime rib chicken Kiev parslied redskin potatoes buttered green beans with almonds tossed salad with assorted dressings rolls butter and fresh strawberry and old-fashioned cream pies a local favorite for dessert. Beverages of coffee tea water are included in the buffet. If you have special dietary requirements Kosher food allergies etc please note it in the section below in the Reservation Form. The Caterer will accommodate as possible. BANQUET RESERVATION The annual awards banquet and auction will be held on Saturday June 19 2010 at The Centre the host hotel s banquet facility. Cash bar and appetizers will be served at 6 00 PM with a buffet dinner following at 7 00 PM. The buffet will have prime rib chicken Kiev parslied redskin potatoes buttered green beans with almonds tossed salad with assorted dressings rolls butter and fresh strawberry and old-fashioned cream pies a local favorite for dessert. Beverages of coffee tea water are included in the buffet. If you have special dietary requirements Kosher food allergies etc please note it in the section below in the Reservation Form* The Caterer will accommodate as possible. Cincinnati OH 45239 Name Address Street/City/State/Zip Telephone Email Number of Buffet Tickets Needed x 22 Total Cost Special Dietary Requirements. BANQUET RESERVATION The annual awards banquet and auction will be held on Saturday June 19 2010 at The Centre the host hotel s banquet facility. Cash bar and appetizers will be served at 6 00 PM with a buffet dinner following at 7 00 PM. The buffet will have prime rib chicken Kiev parslied redskin potatoes buttered green beans with almonds tossed salad with assorted dressings rolls butter and fresh strawberry and old-fashioned cream pies a local favorite for dessert. Cash bar and appetizers will be served at 6 00 PM with a buffet dinner following at 7 00 PM. The buffet will have prime rib chicken Kiev parslied redskin potatoes buttered green beans with almonds tossed salad with assorted dressings rolls butter and fresh strawberry and old-fashioned cream pies a local favorite for dessert. Beverages of coffee tea water are included in the buffet. If you have special dietary requirements Kosher food allergies etc please note it in the section below in the Reservation Form* The Caterer will accommodate as possible.

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