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Get San Diego Cottage Food Registration Form
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How to fill out the San Diego Cottage Food Registration Form online
Filing the San Diego Cottage Food Registration Form online is a straightforward process designed to help individuals start their cottage food business. This guide will provide clear, step-by-step instructions to assist you in accurately completing the form.
Follow the steps to successfully complete the registration form.
- Click ‘Get Form’ button to obtain the form and open it in the editor.
- Begin by entering your Cottage Food Operation (CFO) contact information. This includes the name of your CFO, assessor’s parcel number, address, and contact details such as phone number and email address.
- Select the category of your operation by checking the appropriate box for Class A (direct sales only) or Class B (direct and indirect sales).
- Indicate the payment information, including the amount paid, date of payment, payment type, and check number if applicable.
- Read through the prohibited items section to ensure your products are compliant with regulations. Only non-potentially hazardous foods are permitted.
- In the products section, check all items you intend to prepare and sell. This includes baked goods, dried pasta, and other items listed, as well as space to describe additional products.
- Indicate the potable water source for your cottage operation and the type of wastewater disposal system you will use.
- Ensure you understand and comply with the training requirement for food processor courses, stating that proof of completion must be provided within three months of approval.
- Review the labeling requirements that must accompany your products, ensuring all necessary information is included on labels.
- Complete the operator’s certification statement by signing and dating the form, confirming the accuracy of the information provided.
- Finally, save your changes, and download, print, or share your completed form as needed.
Complete your registration online today to start your cottage food operation.
Prices range from $55 to $135. Each employee and prospective employee of your bar, restaurant, or food truck must take a course and pass an exam to obtain a food handler card.
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