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  • (cfo) Self Certification Checklist - County Of Santa Clara - Sccgov

Get (cfo) Self Certification Checklist - County Of Santa Clara - Sccgov

Santa Clara County Department of Environmental Health 1555 Berger Drive, Suite 300 San Jose, CA 95121 Phone: 408-918-3400 Fax: 408-258-5891 COTTAGE FOOD OPERATIONS (CFO) SELF CERTIFICATION CHECKLIST.

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How to fill out the (cfo) self certification checklist - county of santa clara - sccgov online

Filling out the (cfo) Self Certification Checklist is an essential step for cottage food operators in Santa Clara County to ensure compliance with local health and safety regulations. This guide will provide you with clear, step-by-step instructions to successfully complete the form online.

Follow the steps to complete the self certification checklist online

  1. Press the ‘Get Form’ button to obtain the (cfo) Self Certification Checklist and open it in the editor.
  2. Begin by entering the CFO Business Name, CFO Owner Name, and CFO Address. Ensure that all information is accurate.
  3. Fill in the CFO City and CFO ZIP, followed by the Mailing Address and Mailing City if they differ from your CFO Address.
  4. Provide your Email Address, Website (if available), and Phone number to facilitate communication.
  5. For Facility Requirements, confirm that the CFO is located in a private dwelling where the operator resides. Indicate whether additional storage will be used and specify if applicable.
  6. Confirm compliance with applicable zoning requirements and ensure documentation from the Planning office is attached.
  7. Address Employee and Training Requirements by indicating if all persons preparing or packaging CFO products have completed the ANSI approved food handlers card.
  8. In the Sanitation Requirements section, ensure that kitchen equipment and utensils are clean, and detail procedures for washing surfaces and equipment.
  9. Under Food Preparation Requirements, list the hand washing procedures, availability of warm water and hand soap, and food ingredient sourcing.
  10. Confirm the water source and any necessary testing results related to your private water supply.
  11. Ensure that domestic activities, children, and pets are excluded from the kitchen during food preparation.
  12. Finally, submit a copy of the labels for each food item prepared for review. Sign and date the form to certify compliance with the California Homemade Food Act.
  13. Once all sections are completed, save your changes, download, print, or share the certificate as needed.

Complete your (cfo) Self Certification Checklist online today for compliant cottage food operation!

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Application Fee ---------------- $54. Annual Fee for Class A ------ $42. Annual Fee for Class B ------ $158. Cottage Food Operation Product Addition Requests ------- $133 per hour, quarter-hour, or a fraction thereof.

A CFO is an enterprise at a private home where the cottage food operator resides. It allows certain non-potentially hazardous food products to be made, packaged or repackaged at a private residence for direct and indirect sale to consumers.

To get a Class A permit, California cottage food producers must complete a self-certification checklist. No home inspection is required, except in the event of a consumer complaint or food-borne illness investigation. Permit fees vary by county, but typically range from $100 to $150 annually.

Three of the most important permits that let you sell food to your community include the food handlers license, food facility health permit, and seller's permit.

You must get a permit from the county health department to operate a home-based food business in California. You can choose from two types of permits, depending on whether you want to sell products directly to customers or through other local businesses like shops or restaurants.

23, SB 972 amends and extends the California Retail Food Code so that street vendors serving or selling food can actually obtain the health permits necessary to operate their businesses legally. It also reduces violations of the new law from a criminal offense to an administrative offense punishable by only a fine.

Class B allows you to sell to retailers who will then resell the food. For example, you sell food to a market or coffee shop who resells it to their customers. Class B requires the operator to obtain a permit from the local health department. There is a yearly inspection in order to obtain a Class B permit.

Foodservice permit - $250 to $1,000 per year. Fire safety permit - $125 to $150 per year. Food truck license/permit - $250 to $500 per year.

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Get (cfo) Self Certification Checklist - County Of Santa Clara - Sccgov
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© Copyright 1997-2025
airSlate Legal Forms, Inc.
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Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Privacy Notice
Legal Hub
Content Takedown Policy
Bug Bounty Program
About Us
Help Portal
Legal Resources
Blog
Affiliates
Contact Us
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate WorkFlow
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232