Get Application For Temporary Food Establishment Permit - Nps

Filling out the APPLICATION For TEMPORARY FOOD ESTABLISHMENT PERMIT is essential for operating temporary food services at events managed by the National Park Service. This guide will provide clear, step-by-step instructions to help you complete the form accurately and efficiently.

Follow the steps to successfully complete the application form.

1. Click ‘Get Form’ button to obtain the form and open it in the editing interface.
2. Begin by entering the date of submission, followed by the name of your temporary food establishment. This provides context for the application.
3. Next, fill in your name as the operator or owner of the establishment, along with your mailing address and telephone number.
4. Indicate the name of the event and the specific dates and times it will be held, as well as when your temporary food establishment will be set up and ready for inspection.
5. List all food and beverage items you plan to prepare and serve. If necessary, attach a separate sheet with the details. Remember that all menu changes must receive prior approval from the NPS Representative.
6. State whether all foods will be prepared at the temporary food establishment site and complete the appropriate attachments based on your answer.
7. Describe in detail how frozen, cold, and hot foods will be transported to the establishment, ensuring food safety during transit.
8. Explain how food temperatures will be monitored and maintained throughout the event to prevent spoilage.
9. Identify the sources of food for the event, as well as the source of the ice you will use.
10. Detail the number, location, and setup of handwashing facilities available for the workers at the temporary food establishment.
11. Specify the source of the potable water supply and describe your plan for water storage and distribution.
12. Indicate where utensil washing will occur, and if no on-site facilities are available, describe backup utensil storage.
13. Outline how you will collect, store, and dispose of wastewater from handwashing and utensil washing.
14. Describe the types and locations of garbage containers at the temporary food establishment.
15. Provide information about the floors, walls, ceilings, and lighting within your temporary food establishment.
16. State how electricity will be supplied to the temporary food establishment if needed.
17. Add any additional relevant information about your temporary food establishment that should be considered.
18. Finally, certify that the information provided is accurate by signing and dating the application. Ensure to submit it to the NPS Representative for review.
19. Save your changes, and choose to download, print, or share the completed application form.

Complete your APPLICATION For TEMPORARY FOOD ESTABLISHMENT PERMIT online today to ensure a smooth process for your upcoming event.