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Get Mobile Food Preparation Units Limited And Full Service
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How to fill out the MOBILE FOOD PREPARATION UNITS LIMITED AND FULL SERVICE online
This guide provides a clear and concise walkthrough for completing the MOBILE FOOD PREPARATION UNITS LIMITED AND FULL SERVICE form online. By following these steps, you will be equipped to meet all necessary requirements for obtaining a health permit for your mobile food establishment.
Follow the steps to successfully complete your application.
- Click ‘Get Form’ button to access the MOBILE FOOD PREPARATION UNITS LIMITED AND FULL SERVICE document, allowing you to begin filling it out in your preferred editor.
- Fill in the establishment information section at the top of the form, including the name of your business, business address, phone number, and any pertinent details like the license plate and VIN number if applicable.
- Complete the owner information section, providing your name, home address, phone number, and email address. Ensure you include emergency contact information as well.
- Indicate where you intend to distribute or sell food by checking the appropriate boxes reflecting the locations in Bullhead City, Kingman, or Lake Havasu City.
- Select the correct category for your food establishment by checking the appropriate box (e.g., new construction, existing structure being converted, etc.) and describe the food service provided in the listed options.
- Attach any necessary documentation, including a copy of your menu, if applicable. This information should be submitted to the Environmental Health Division.
- Review your application thoroughly to ensure all sections are completed accurately. Submit the application along with any required fees to the appropriate office.
- Post-submission, ensure you retain a copy for your records and follow up if necessary to confirm the status of your application.
Complete your application online today and ensure your mobile food unit is ready for operations!
Gather your documents and registration fee. A government-issued photo ID, such as a Texas driver's license, passport, or Texas ID card. A food manager certificate from an exam approved by the Texas Department of State Health services, not a prep course.
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