Name: Date: Chapter 45 Pies and Tarts As you read, use a graphic organizer like the one below to take notes about four popular types of pies. CREAM PIES CUSTARD PIES SAVORY PIES Copyright by The McGrawHill.
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What are the 3 types of pastry dough?
There are five main types of pastry dough for creating pastries: flaky, shortcrust, puff, choux and filo.
What is the most common type of pastry dough?
Here are the five most common varieties of pastry dough and how they're used: 1. Flaky Pastry: The most rustic and simple of all the pastry doughs, flaky pastry is used for sweet and savory pies, quiche, sausage rolls, and turnovers.
What are the 4 main in a pastry?
Identify and prepare pastries. 1. Pie crusts are made from four basic ingredients: flour, fat, salt, and water.
What is ridged pie crust?
This defect appears as wavy edges along the coil, that look crinkled-up. Other names for this defect include pie crust edge, ridge, or edge build-up. This defect can be caused by a very slight increase in coil-thickness on its edge. In addition, a high number of wraps may lead to localized stretching of the material.
What are 4 types of fillings that could be used in a pie?
Fillings run the gamut from fruit to nuts. There are dessert pies such as fruit pies, chiffon, cream, custard, etc. Main-dish pie options include quiches with egg, vegetable and meat fillings.
What are the 7 types of pastry?
Here's a breakdown of pastry 101: the types, methods, and creations you can whip up by (not so simply) mixing flour and fat. Choux pastry. Filo pastry. ... Rough puff pastry. ... Viennoiserie. ... Puff pastry. New Africa/Shutterstock. ... Hot water crust pastry. David Pimborough/Shutterstock. ... Shortcrust pastry. Goskova Tatiana/Shutterstock. ...
What is a square or circle of pastry dough folded over a sweet or savory filling?
A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients.
What are the 3 types of pie crust?
Brisée, Sucrée, & Sablée: The 3 Types of Pastry Dough You Need to Know.
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