Get Nutrition And Swallowing Policy And Procedures - Ageing, Disability ...

The main complication of dysphagia is coughing and choking, which can lead to pneumonia.

Individuals requiring thick fluids due to dysphagia may meet fluid needs by including foods with high water content and having thick fluids such as water, milk, juice, tea and coffee, and oral nutritional supplements at meals and between meals.

Starches, Breads, and Cereals: Well cooked, moistened, boiled, baked, or mashed potatoes. Oatmeal. Cold cereal moistened with milk. Moist macaroni and cheese/well-cooked pasta with meat sauce.

Dysphagia is not considered a normal part of ageing; however, it can occur due to the physiological ageing process, especially in people over 80. Older people may have difficulty swallowing (mild) or may not be able to swallow at all (severe). The ability to swallow can be affected by: loss of muscle mass and strength.

NUTRITIONAL GOALS To ensure adequate hydration and maintain or improve nutritional status. Provide/suggest foods that minimize the risk of choking or aspiration and minimize the discomfort (physical, social and emotional) associated with dysphagia.

Dysphagia can lead to inability to meet food and fluid needs. It can affect the peron's ability to eat and drink as well as an inability to maintain nutrition and hydration – affecting health and quality of life. The person is at risk of malnutrition and weight loss and dehydration.