Get Sc7 Form

Filling out the SC7 Fitness to Work Assessment Form online is a crucial step in ensuring that food handlers are fit to perform their duties safely. This guide will provide clear instructions to help users complete the form accurately and efficiently.

Follow the steps to complete the SC7 Form online.

1. Click the ‘Get Form’ button to obtain the form and open it in the online editor.
2. Enter the employee's name in the designated field. This ensures correct identification during the assessment process.
3. Fill in the date of the assessment. This should be the current date when the assessment is being conducted.
4. Select the reason for assessment by checking the appropriate box. Options include existing food handler, pre-employment assessment, or return to work after illness.
5. For the first question, respond to whether the employee has experienced diarrhoea and/or vomiting within the last 48 hours. Record the answer as 'YES' or 'NO'. If 'NO', answer if any medication was taken to control these symptoms.
6. Proceed to question two and indicate if the employee is currently suffering from any infected wounds, boils, or discharge from eyes/ears/mouth. Provide 'YES' or 'NO' answers as required.
7. In question three, state if the individual has ever had or is a known carrier of typhoid or paratyphoid. Select 'YES' or 'NO'.
8. For the final question, indicate if the employee has been in contact with anyone suffering from typhoid or paratyphoid within the last 21 days. Mark 'YES' or 'NO'.
9. After completing all the questions, evaluate the responses. If any answer is 'YES', the individual should not handle food or enter food handling areas. Further advice may need to be sought.
10. Complete the action taken section accordingly based on the assessment outcomes. Ensure that the owner/manager’s name and date are filled out.
11. Finally, the employee must declare the information provided is correct by signing and dating the form.
12. After all fields are complete, users can save changes, download the form, print it for physical records, or share it as necessary.

Complete your SC7 Form online today to ensure a safe food handling environment.