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Th international standards. Name Designation Organisation Organisation Address Residence Address Telephone (Official) Telephone (Residence) Mobile Email 1 Email 2 Page 1 of 3 Preference for Working Group (Select any three in each category, basis area of specialization) I. Vertical Standards Link to IFC: (http://www.fssai.gov.in/Portals/0/Pdf/INDIAN FOOD CODE(25-06-2012).pdf) Preference Category Experience in preferred area (1, 2 & 3) Milk & Milk Products Preference 1: Preference 2: Fats & O.

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Keywords relevant to Form Ix

  • ANNEXURE
  • IFC
  • Delhi-110
  • FSSAI
  • HARMONISATION
  • Microbiological
  • fda
  • confectionery
  • specialization
  • labelling
  • residues
  • Sweetening
  • additives
  • contaminants
  • designation
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