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Get Food Permit
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How to fill out the Food Permit online
Filling out the Food Permit application correctly is essential for ensuring compliance with local health codes and successfully securing your permit. This guide provides a step-by-step approach to assist you in completing the form online with ease and accuracy.
Follow the steps to complete your Food Permit application:
- Click the ‘Get Form’ button to access the Food Permit and open it in the form editor.
- Start by entering the name of the event in the designated field. Provide clear and legible information.
- Fill in the location of the event. Specifically indicate that it will occur at the Stafford Centre Civic Center or another specified venue.
- Indicate the date(s) of the event. It is important to provide accurate and complete information regarding the timing.
- Specify the setup time and event time to ensure all necessary arrangements are communicated effectively.
- Input the name and contact information of the event coordinator. This section is crucial as the coordinator holds the responsibility for the information provided.
- Read the acknowledgment statement regarding compliance with Temporary Food Establishment Regulations and ensure that you understand your responsibilities.
- As a vendor, complete the vendor information section by filling out your name, address, email address, and phone number.
- Attach the required documents, including the info sheet, booth layout, and a copy of the vendor’s manufacturer food license or receipts of purchased products.
- Sign and date the vendor signature section to confirm your adherence to the regulations outlined for the event.
- Finally, save your changes, download a copy of your completed form, and print or share it as needed. Make sure to submit it alongside the necessary fees to the Event Coordinator.
Complete your Food Permit application online today to ensure your participation in the upcoming event.
Your premises must have adequate facilities for cleaning, disinfecting and storing utensils, including equipment. The facilities must have an adequate supply of hot and cold water.
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