
This manual supersedes TM 10-7360-211-13 P dated 30 May 1991 including all changes. Equipment Name and Model Number Food Sanitation Center. TM 10-7360-211-13 P TECHNICAL MANUAL OPERATOR S UNIT AND DIRECT SUPPORT MAINTENANCE MANUAL INCLUDING REPAIR PARTS AND SPECIAL TOOLS LIST FOR FOOD SANITATION CENTER FSC MODEL FSC-90 NSN 7360-01-277-2558 FSC-90 FSC-2 This manual supersedes TM 10-7360-211-13 P dated 30 May 1991 and all changes. This manual cover.
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What is the Food Sanitation Center Army?
The FSC is used to sanitize pots, pans, and utensils that feed troop units in the field and protects personnel performing sanitizing activities from weather.
Why do we care about field sanitation?
Field sanitation is an important and highly effective farm practice to keep most diseases and pests under control. It involves removal and/or destruction of sources of diseases, pest infestation and weeds from the field.
What foods can become potentially hazardous due to?
Potentially hazardous food (PHF) means any food which consists in whole or in part of milk or milk products, eggs, meat, poultry, rice ,fish, shellfish, edible crustacean, raw-seed sprouts, heat-treated vegetables and vegetable products and other ingredients in a form capable of supporting rapid and progressive growth ...
What is Army field sanitation?
Field hygiene and sanitation are two facets of military medicine that seek to ensure reduction of casualties through avoidance of non-combat related health issues among military personnel, particularly in the prevention of disease.
What is the temperature of the Army FSC sink?
The wash sink temperature is set at 110°F, the rinse sink at 120°F and the sanitize sink at 171°F.
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