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Sit Risk Category 5-Other Owner: Physical Address: OUT 5 Pts Time Out Page 1 of 2 Zip: NA NO COS Phone: ( Food Temperature/Time Requirements Violations Require Immediate Corrective Action 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit /45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) ) Remarks Item/Location/Temperature OUT 4 Pts OUT 3 Pts Subtotal IN NA.

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