Store Break Article For Free

Only slice the bread when necessary. If you keep the entire loaf of bread intact until you're ready to serve individual slices, you can store it for longer. Once you've cut it open, store the loaf in an airtight or near-airtight container to simulate an environment wherein the bread's crust still seals its interior.

*Never keep your bread in the fridge. The starch molecules in bread recrystallize very quickly at cool temperatures, and cause the bread to stale much faster when refrigerated. *Shop-bought loaves should be kept in an air-tight plastic bag at room temperature rather than in the fridge.

Wrapping bread and storing it at room temperature will help it retain moisture for a few days. But what if you can't finish the whole loaf in that amount of time? Freezing is the answer. The takeaway: If you're storing bread longer than a few days, it's best to keep it in the freezer.

Just keep in mind that the air in a refrigerator is typically dryer than it is on the counter, so keep the bread tightly sealed in its original plastic packaging or in another airtight container to prevent staleness.

The reason a refrigerator is bad for bread: When bread is stored in a cold (but above freezing) environment, this recrystallization, and therefore staling, happens much faster than at warmer temperatures. Freezing, however, dramatically slows the process down.

Most shop-bought bread lasts well in the freezer for up to 4-6 months. The main exception to this is very crusty bread like a French baguette, which can come apart after it's been frozen and thawed, so is best just eaten on the day it's bought, fresh from the boulangerie (or supermarket).

Freeze your bread Bread might go stale ASAP when it's refrigerated, but freezing it is actually one of the best ways to extend its shelf life. Freezing your bread will prevent mold growth and stop staleness in its tracks.

Freezing bread is one of the best ways to keep bread fresh. It allows you to keep bread for a longer time while preserving its quality and texture. In fact, you may find that frozen bread that's been thawed tastes similar to fresh bread. You may want to freeze bread if you know you won't eat it all before it goes bad.

Freeze your bread Bread might go stale ASAP when it's refrigerated, but freezing it is actually one of the best ways to extend its shelf life. Freezing your bread will prevent mold growth and stop staleness in its tracks.

5 Secrets to Storing Bread (and Making It Last Longer) Freeze your bread. Store in paper, never plastic. Bread boxes are your friends. Where exactly you store your bread is critical. Pick up reusable bread bags.