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Glassware. Glassware should be set above and to the right of the dinner plate with a red wine glass, a white wine glass and a water glass.

The salad plate is placed to the left of the forks. Small plates, such as the salad plate, fish plate, and dessert plate, are laid about two (2) inches in from the edge of the table. The dinner knife is placed on the right side, and directly next to and one (1) inch away from, the plate.

5 Classic Table Settings Every Host Should Know Basic Table Setting. Informal Table Setting. Formal Table Setting. Five-Course Table Setting. Buffet Table Setting.

How To Set a Formal Table Setting - YouTube YouTube Start of suggested clip End of suggested clip When setting for the dessert course remove. Everything except the water glass. And the dessert spoonMoreWhen setting for the dessert course remove. Everything except the water glass. And the dessert spoon if it's already. There you.

5 Classic Table Settings Every Host Should Know Basic Table Setting. Informal Table Setting. Formal Table Setting. Five-Course Table Setting. Buffet Table Setting.

Step 5: Place the wine glasses and water glass in the upper right hand section, with the water glass placed closest to the table and the wine glasses behind it. Red wine glass on the far right corner, and white wine glass to the left of it, slightly lower.

How to Set a Table - YouTube YouTube Start of suggested clip End of suggested clip And the knife sits to the right. This setting may also feature a water glass or wine glass to theMoreAnd the knife sits to the right. This setting may also feature a water glass or wine glass to the right of the knife. A casual table setting features a serving plate. And a bread plate.

In 1729 the gentlemen in the French Court would tie their cloth napkins around their necks to protect their collars. The highest ranked person's napkin had their initials embroidered on the cloth and placed to the left of their plate. This person would open their napkin first, allowing the others to do the same.

When you're dining in a restaurant, here are the important steps to remember: Pick up your napkin as soon as you sit down. Keep it in your lap throughout the meal. Place your napkin to the left of your plate when you have to leave the table.

The napkin goes to the left of the fork, or on the plate. The bread and butter knife is optional.