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The FDA lists the following requirements that will ensure readability for your consumers: Font that is at least 1/16 of an inch in height based on the lower case letter ?o.? Usually, this means a minimum of 6 pt font. Font cannot be three times as high as it is wide, or the words will be distorted and unreadable.

All labels must be designed and applied to devices and containers so that the labels will remain in place and legible during the customary conditions of distribution, storage, and use. Likewise, other labeling, such as user instructions, should remain legible during customary storage and use.

The name and complete address of the manufacturer must be mentioned on every package of food. In the case of imported food, the package must contain the name and full address of the importer in India.

FDA laws require net weight to be printed in a type style that is conspicuous, prominent and easy to read. The color of the letters must give enough contrast with the background to be easy to read. The letters also must not be more than three times as high as they are wide.

Five Basic Label Requirements Identity of food in package form. ... Name of manufacturer, packer, or distributor. ... Place of business. ... Ingredient declaration. ... Net quantity of contents.

Nutrition labels must display the amount of energy (calories and kilojoules) and the amount of fat, saturated fat, carbohydrates, sugars, proteins and salt (all expressed in grams) present in 100g (or 100 ml) of the food.

Here are five things that should be on food packaging labels: The Product Name. This may seem like a no-brainer, but you'd be surprised how many products don't have their names on the packaging. ... The Ingredients. ... The Nutrition Facts. ... The Best By Date. ... The Contact Information. ... Start Your Production Plan Today!