
Get Ice Machine Cleaning Log 2020-2025
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How to fill out the Ice Machine Cleaning Log online
Completing the ice machine cleaning log online is essential for maintaining hygiene and ensuring safety in food service environments. This guide provides a step-by-step approach to efficiently fill out the form, ensuring all necessary details are captured accurately.
Follow the steps to complete the ice machine cleaning log effectively
- Click ‘Get Form’ button to obtain the form and open it in the editor.
- Fill in the restaurant name in the designated field to identify where the cleaning log is applicable.
- Enter the current date to document when the cleaning was performed. Ensure that the date format matches the required format in the form.
- Specify the time the cleaning occurred to maintain accurate records. Use the appropriate hours and minutes format.
- Indicate the week of the log entry. This helps in tracking cleaning frequency over time. Look for the corresponding field and provide the week number.
- Mark the cleaning status by checking 'Cleaned' to confirm the ice machine has undergone washing and rinsing processes.
- Mark the sanitization status by checking 'Sanitized'. This step acknowledges that the sanitization was performed using chemicals at correct concentrations as per manufacturers’ directions.
- Initial the form to provide a personal verification that the cleaning and sanitization processes were carried out correctly.
- Once all fields are filled out, you can choose to save changes, download, print, or share the log to ensure proper documentation and compliance.
Take the next step in maintaining your ice machine hygiene by completing the cleaning log online.
Cleaning an ice therapy machine involves a few straightforward steps. Start by unplugging the unit and emptying all water. Use a mild soap solution to wipe down the interior and exterior surfaces, and ensure to rinse thoroughly. Document your cleaning in an Ice Machine Cleaning Log to maintain hygiene standards and optimal functionality.
Fill Ice Machine Cleaning Log
The Ice Machine should be completely emptied at least once a month and completely washed, rinsed sanitized and air-dried ensuring not dirt or mold exists. Cleaning includes washing and rinsing. Sanitize with chemicals at appropriate concentrations. Ice Machine Cleaning Checklist. Fill in the columns below when you have completed each cleaning task: Task. Complete. Ice machine cleaning cycle must be recorded a minimum of twice a day during a 24 hour period. 8. Wipe down the exterior of the ice machine daily using a damp cloth with a mild detergent. Wipe overflow flap with a damp disposable towel using sanitizer solution. Do not spray chemicals in the ice machine. Soap and water is used to clean high- touch surfaces of the ice machine.
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